Sheepherder Bar and Grille

"The Best Kept Secret Since 1913"

                      Thanksgiving Day Menu

 

Open 12-7p

Large Parties Welcome.

Reservations highly recommended. 916-638-4584

Thanksgiving Day Menu

 

Starters

BODEGA BAY CLAM CHOWDER or BUTTERNUT SQUASH SOUP 3.95/5.00

 

HOUSE SALAD 4.95

Lettuce, tomato, cucumbers, carrots, red onion and croutons which choice of dressing

 

CAESAR SALAD 4.95 add chicken 1.95

Traditional Caesar with parmesan cheese, croutons and Caesar dressing

 

PEAR SALAD 4.95

Field greens, candied walnuts, blue cheese crumbles, red onions and balsamic vinaigrette

 

Entrees

OVEN ROASTED HERB TURKEY 24.95

Turkey, roasted garlic mashed potatoes, house-made gravy, grandma’s stuffing, candied sweet potatoes, green beans almondine, cranberry sauce with a hint of orange zest and pumpkin pie for dessert

Suggested Wine- 2007 King Estate

Pinot Gris Oregon OR 2007 Estancia

Pinot Noir Monterey County

 

SLOW ROASTED PRIME RIB 22.95

12 oz. of prime rib served with garlic mashed potatoes, seasonal vegetables,

horseradish and au jus

Suggested Wine- 2006 Paso Creek

Cabernet Sauvignon Paso Robles

 

GRILLED SALMON 19.95

Roasted fingerling potatoes, blood orange beurre blanc and sautéed bok choy

Suggested Wine- 2007 Sonoma Cutrer Chardonnay Russian River

 

GRILLED NY STEAK 23.95

Spaghetti squash, potato au gratin, broccoli rabe and a red wine demi glaze

Suggested Wine- NV Zen of Zins

Zinfandel Lodi

 

FETTUCCINE JAMBALAYA 16.95

Shrimp, sausage and chicken in a mildly spicy creole sauce

Suggested Wine- 2008 Red Tail

Riesling New York

 

WILD MUSHROOM RAVIOLI 16.96

Butternut squash, leeks and sage

in light cream

Suggested Wine- 2007 Toasted Head Chardonnay California

 

HALF CHICKEN 16.96

Roasted garlic mashed potatoes, brussel sprouts drizzled with lemon butter sauce

Suggested Wine- 2007 Ferrari Carano Chardonnay Alexander Valley

 

STEAK AND LOBSTER 39.95

Filet mignon with a red wine demi glaze and lobster tail with a beurre blanc sauce

on a bed of garlic mashed potatoes

and sautéed spinach

Suggest Wine- 2007 Lutea

Pinot Noir Los Carneros

 

Desserts

TRADITIONAL PUMPKIN PIE 3.95

Topped with whipped cream

Suggested Drink- Irish Coffee

 

POACHED APPLE PARFAIT 5.95

Red wine poached apples, rice pudding and whipped cream

Suggested Drink- Port

 

CRÈME BRULEE 7.95

Traditional vanilla bean custard with caramelized sugar top

Suggested Wine- NV Mumm

Brut Prestige Sparkling Napa

 

Children 12 and under

OVEN ROASTED TURKEY DINNER $9.95

Smaller portions of the adult turkey dinner- includes pumpkin pie!

 

Other selections available from our children's menu 

 

 

Place your Thanksgiving to-go orders by 5pm Sunday, Nov.  22nd. Orders will be available for pick-up at Sheepherder between 11am-8pm Wednesday, Nov. 25th. 

Thanksgiving Day TO-GO Menu

 

Herb Oven-Roasted Turkey 10-12 lbs. $60.00 Serves up to 8

 

Whole 10” Pumpkin Pie $10.00

 

Mashed Potatoes 2 lbs. $9.99

 

Gravy 1 Quart $8.99

 

Grandma’s Stuffing 2 lbs. $9.99

 

Green Beans Almondine 2lb. $12.00

 

Cranberry Sauce with a Hint of Citrus Zest 1 Pint $7.00

 

Butternut Squash Soup 1 Pint $7.00/ 1 Quart $12.00

 

Bodega Bay Clam Chowder 1 Pint $7.00/ 1 Quart $12.00

 

Petite Thanksgiving Dinner Serves up to 8 people $80

Includes a 10-12 lb. oven-roasted herb turkey, a 10” pumpkin pie, 2 lbs. of mashed potatoes, 1 quart of gravy, 2 lbs. of grandma’s stuffing, 2 lbs. of green beans almondine, and a pint of cranberry sauce with a hint of citrus zest

 

Large Thanksgiving Dinner Serves up to 16 people $150

Includes a 23-26 lb. oven-roasted herb turkey, 2 10” pumpkin pies, 4 lbs. of mashed potatoes, 2 quarts of gravy, 4 lbs. of grandma’s stuffing, 4 lbs. of green beans almondine, and 2 pints of cranberry sauce with a hint of citrus zest

 

 

Orders

916-638-4584

 

Pick-up Wednesday, Nov. 25th 11am-8pm