Appetizers
Calamari Fritto Misto 10.95
Celery, carrots, artichokes and pepperoncinis with basil-tartar dipping sauce
Buffalo Wings 6.95
Spicy or mild with celery, carrots and ranch dipping sauce
Tuna Tartare with Crispy Wonton Chips 10.95
Wrapped in avocado, with pickled ginger, chili-garlic sauce and soy glaze next to a side of seaweed salad
Crab Cakes 11.95
Cucumber, jicama salad with cilantro avocado sauce, lemon and garlic aioli
Lettuce, tomatoes and red onions served on a fresh sweet roll
Thai Chicken Lettuce Wraps 8.95
Marinated lemongrass chicken, peanuts, cilantro, crispy noodles, iceberg salad and Thai dressing
Roasted Garlic Crostinis 11.95
Served warm with tomato chutney and cambazola cheese
Lamb Chops 10.95
Mongolian lamb chops, crunchy peanut mint slaw in a lemongrass dressing
Soups & Salads
Soup of the Day 3.95/5.00
Pear Salad 4.95/11.95
Field greens, candied walnuts, blue cheese crumbles, red onions and balsamic vinaigrette
Caesar Salad 4.95 (add chicken 1.95)/7.95 (add chicken 3.95)
Heirloom Tomato Salad 7.95/13.95
Local heirloom tomatoes and fresh mozzarella balls tossed in extra virgin olive oil, drizzled with balsamic reduction and topped with fresh and crispy basil
Traditional Cobb Salad 12.95
Smoked turkey breast, avocado, tomatoes, bacon, crumbled blue cheese and egg with choice of dressing
Pastas
Three Cheese Tortellini 13.95
Proscuitto, cherry tomatoes, sage and green peas in a delicious brown butter sauce
Spicy Chicken Tequila Fettuccine 13.95
Sautéed mixed peppers, red onions, cilantro and chili flakes tossed in a tequila parmesan cream sauce
Lobster Carbonara 15.95
Spaghetti, lobster, smoked red onion, bacon, wilted spinach in a lobster cream sauce
Entrees
Salmon and Bacon Wrapped Scallops 22.95
Spring risotto, cherry tomatoes, asparagus, peas and a red pepper coulis
Steak and Lobster 36.95
Filet Mignon and lobster tail- yum!
Prime Rib 22.95
12 oz. slow roasted with garlic mashed potatoes, vegetables, au jus and creamy horseradish
Filet Mignon 26.95
Scallop potatoes, an exotic mushroom ragout and a red wine demi glaze
NY Steak 23.95
Garlic mashed potatoes, grilled asparagus and a whisky demi sauce
Grilled Pork Chop 20.95
Potato leek au gratin, vegetables and green apple with a red wine sauce
Flat Iron Steak 17.95
Garlic mashed potatoes, vegetables and blue cheese butter sauce
Slow Roasted Half Chicken 15.95
Roasted garlic mashed potatoes, vegetables and a red pepper sauce
Grilled Salmon 18.95
Chili garlic mashed potatoes, shaved fennel and mandarin salad with a passion fruit beurre blanc
Pan Seared Alaskan Halibut 19.95
Green pea mashed potatoes, vegetables and an orange tobiko caviar sauce
Sheepherder Shank 25.95
Braised lamb shank on a bed of cherry tomato and asparagus risotto
Sides
Gourmet Macaroni and Cheese 5.95
French fries 2.95
Sweet potato fries 4.95
Baked Potato 4.95
Garlic Mashed Potatoes 3.95
Seasonal Vegetables 4.95
Executive Chef Jessie Hernandez
Entrée Split Charge 1.50